Indian Institute of Food Processing Technology: A Walk-in-interview will be conducted at Indian Institute of Food Processing Technology, Thanjavur – 613 005 (Tamil Nadu) on 04.03.2020 at 9.30 AM. Eligible and interested candidates can appear for the walk-in-interview for working in the following Projects / Departments in a purely temporary/time-bound basis as detailed below:

Post Name – Adjunct Faculty, Physical Education Teacher, Research Assistant and Other

Total Post of No. – 10

Post Date – 22/02/2020

No. IIFPT/Admin/Projects/2020

Important Dates
  • Walk-in-Interview – 04/03/2020
Payment of Application
  • Application Fee – Rs.500/-
  • Application Fee for SC/ST – 0
  • Payment Method – Demand Draft
Age Relaxation
  • Maximum Age for Adjunct Faculty – Less than 70 Years
  • Maximum Age for Physical Education Teacher – Less than 50 Years
  • Maximum Age for RA/SRF/JRF/PA – 35 years for men and 40 years for women 

Vacancy Details 

Post Code Post NameTotal PostEducation and ExperienceSalary
01Adjunct Faculty1
  • Master of Business Administration (MBA) in any specialization.
  • Experience: A faculty retired from technical institutions or a person of eminence with a Postgraduate or PhD qualifications having 10-15 years of experience from Industry/organization shall satisfy the following norms:
  • Teaching and research organizations of State/ Central government Institutions/ Universities.
  • Central and State Public Sector Undertakings (PSUs)
  • Reputed Industries
Rs. 80,000/- per month
02Physical Education Teacher1
  • Good Academic record with Master Degree in Physical Education with at least 55% marks (or an equivalent grade in a point scale)
  • A minimum of one year of experience 
Rs. 21,000/- per month
03Research Assistant – Biological Analysis of Food Samples 1
  • PhD in Biotechnology /Microbiology/Molecular Biology (or) Master’s degree in any of the above disciplines with 4 years / 5 years of Bachelor’s degree having 1st division or 60% marks.
Rs. 54,000/- +HRA
04Senior Research Fellow 1
  • M.Tech/ M.Sc. degree (4 yrs of UG + 2 yrs of PG) in Food Process Engineering / Food Science & Technology / Biotechnology / Chemical Engineering / Nanotechnology/ allied disciplines (or) M.Sc. degree (3 yrs of UG + 2 yrs of PG) in the above disciplines with NET and 2 years of research experience
Rs. 31,000/- +HRA
05Senior Research Fellow – DFSQT-Commercial Sample Analysis1
  • M.Tech/ M.Sc. degree (4 yrs of UG + 2 yrs of PG) in Chemistry / Analytical Chemistry / Biochemistry / Food Chemistry / M. Tech in Food Technology / Food Science and Technology / Chemical Engineering /Biotechnology. The desirable qualification is Ph. D with working experience in a Chemical laboratory and experience in handling high-tech Instruments. (or) M.Sc. degree (3 yrs of UG + 2 yrs of PG) in the above disciplines with NET and 2 years of research experience. The desirable qualification is Ph. D with working experience in a Chemical laboratory and experience in handling high-tech Instruments.
Rs. 31,000/- +HRA
06Senior Research Fellow – CMNSPU-Commercial Sample Analysis1
  • M. Tech/ M.Sc. degree (4 yrs of UG + 2 yrs of PG) in Food Science/ Food & Nutrition/ Food Technology/ Chemical Engineering/Food Process Engineering/ Biotechnology/ Nanotechnology. The desirable qualification is Ph. D (or) M.Sc. degree (3 yrs of UG + 2 yrs of PG) in the above disciplines with NET and 2 years of research experience. The desirable qualification is Ph. D.
Rs. 31,000/- +HRA
07Senior Research Fellow – DTD-Technology Dissemination 1
  • M.Tech / M.Sc. degree (4 yrs of UG + 2 yrs of PG) in Food Science / Food Technology / Chemical Engineering/ Food Process Engineering/ Food Technology and Management / Food Process Engineering and Management / Food Plant Operations and Management / Food Safety and Quality Management / Food Supply Chain Management/ Biotechnology/ Nanotechnology/ Agricultural Engineering. (or) M.Sc. degree (3 yrs of UG + 2 yrs of PG) in the above disciplines with NET and 2 years of research experience.
Rs.25,000/-+HRA
08Senior Research Fellow – Active Intelligent Packaging System1
  • M.Tech/ M.Sc. degree (4 yrs of UG + 2 yrs of PG) in Food Process Engineering /Food Science and Technology/ Food Science and Nutrition/ Biotechnology (or) M.Sc. degree (3 yrs of UG + 2 yrs of PG) in the above disciplines with NET and 2 years of research experience (or) PhD in the above disciplines
Rs.25,000/-+HRA
09Junior Research Fellow – Incubation Centre1
  • B. Tech/B.Sc. (4 years programme) in Food Process Engineering/ Food Technology/Agricultural Engineering/Food Science/Food Science and Nutrition (or) M.Sc. degree (3 yrs of UG + 2 yrs of PG) in the above disciplines.
Rs.12,000/-+HRA
10Personal Assistant – Development of Diversified Millet Products1
  • B. Tech in Food Process Engineering/ Food Science and Technology/ or B.Sc., in Food Science and Nutrition/Biotechnology/ Biochemistry/Microbiology (or) M.Sc. in the above-related disciplines.
Rs.12,000/-+HRA

Other Information

How to Apply: A Walk-in-interview will be conducted at Indian Institute of Food Processing Technology, Thanjavur – 613 005 (Tamil Nadu) on 04.03.2020 at 9.30 AM. The selection will be based on a short duration written examination followed by an interview. Candidates fulfilling the above eligible criteria are advised to be present on 04.03.2020 with original certificates, including OBC/SC/ST/PH certificates, grade card/mark sheets/ publications, two numbers of colour passport size photographs and CV, as well as a set of photocopies of all relevant documents along with application form prescribed by IIFPT at the time of walk-in-interview. 

Important Links

Apply OnlineDownload Application Form for Adjunct Faculty
Download Application Form for RA/SRF/JRF/PA 
Download Application Form for Physical Education Teacher  
NotificationClick Here
Official WebsiteClick Here